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Pitt Meadows, only 45 minutes from Vancouver allows someone to live minutes from a world class city yet the option to live in a more rural setting to enjoy the outdoor opportunities and a more affordable lifestyle. The year round Semi Private Golf Club is a popular members club with over 60 years of history in the ever growing Pitt Meadows, Coquitlam and Maple Ridge area.

The next Pitt Meadows GC Executive Chef must be a personable & visible leader who is passionate about offering its members and their guests a first class hospitality experience.  The Clubhouse due to a flood, is completing a full renovation and offers the incoming Executive Chef a great opportunity to elevate the Club to the next level working with an excellent front of house team.

Posting Close Date of June 24

More about the Club

Since 1963, the Pitt Meadows Golf Club has offered its members, guests and the public a delightful golf experience combined with unmatched camaraderie. It provides a championship calibre challenge but an enjoyable and walkable experience. From perfectly manicured lawns to the picturesque backdrop of the Golden Ears Mountains, the setting is as nice as they come. 

As the clubhouse fully reopens from the renovations, working with the Director of F&B, the new Executive Chef will be given the opportunity to reestablish the concepts of the club’s offerings.  The facility will cater to the day-to-day member and guest service as well as offer a spacious banquet area to cater to weddings and other special events.

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Executive Chef

The Position: 

The Executive Chef is responsible for the Club’s culinary experience throughout the Club. Supervising and mentoring the culinary team and the food production for all outlets including restaurant, banquets, lounges and snack shack in our newly renovated clubhouse. The position hires, trains, and supervises to assure that the quality of food and service consistently exceeds the wants and needs of club members and guests. 

Striving to provide the highest quality dining experience possible, the Executive Chef must enjoy working in a fast-paced kitchen, have great communication skills and a great attitude.

For more information on the role, please click on the links below for a full job posting 



Some Key Responsibilities (but not a complete list of Job duties) are:


- Develop and execute creative menu's for the opening of all F&B Outlets. This will include Menu engineering to ensure food costs are in control.
- Supporting the Food & Beverage Director regarding food concept and design.  
- Assist in developing and implementing operational and staffing plans to ensure that objectives support the vision of the facility.
- Collaborate with the management team to develop special events
- Development and continuous review of standard operating procedures to ensure maximum member satisfaction.
- Oversee the care and maintenance of all physical assets of the kitchen.
- Assure operational compliance with current legislation. Maintain a clean and organized kitchen environment, adhere to safety and sanitation standards. 
- Provide effective team leadership, giving direction to staff and motivating and supporting them to achieve individual and team objectives.
- Manage all food purchasing and inventories.

Desired Qualifications
•    Must be flexible to work holidays, evenings and weekends as required 
•    At least 3 years of applicable experience as an Execuitve Chef or Sous Chef.
•    Excellent organizational, problem-solving, and communication skills.
•    Ability to lead and foster a positive workplace culture.





Compensation Information

This is a fulltime year-round position, with full benefits.  Salary is $80,000- $90,000 with bonus and professional development available.  

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Executive Lead Search

Scott Kolb

Lead Recruiter and Founder of Fresh Golf

Closing Date for Applicants: June 24, 2024


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